Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Embark on a culinary journey with our Professional Certificate in Tourism and Food Tourism. This course delves into the intricacies of the tourism industry, focusing on the intersection of food and travel. Through real-world case studies and a practical approach, learners gain actionable insights to thrive in the digital landscape. Discover key topics such as culinary tourism trends, destination marketing, and sustainable practices. Whether you're a seasoned professional or new to the field, this certificate equips you with the knowledge and skills to excel in the dynamic world of food tourism. Elevate your career and passion for travel with this comprehensive program.
Embark on a delectable journey with our Professional Certificate in Tourism and Food Tourism program. Dive into the world of culinary delights and explore the intersection of food and travel. From farm-to-table experiences to gastronomic tours, this course will equip you with the knowledge and skills to excel in the booming food tourism industry. Learn about food culture, sustainability, and culinary trends while gaining practical insights from industry experts. Immerse yourself in hands-on experiences and discover how to create unforgettable food experiences for travelers. Join us and turn your passion for food and travel into a rewarding career in tourism.The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Industry Statistics | Amount |
---|---|
Total Tourism Revenue (2019) | £146.9 billion |
Percentage of International Visitors Interested in Local Cuisine | 75% |
Career Roles | Key Responsibilities |
---|---|
Tourism Manager | Developing tourism strategies and managing operations |
Food Tourism Coordinator | Organizing culinary tours and events |
Destination Marketing Specialist | Promoting tourism destinations through marketing campaigns |
Travel Consultant | Assisting clients in planning and booking travel arrangements |
Food and Beverage Manager | Overseeing food and beverage operations in hospitality establishments |
Tour Guide | Leading guided tours and providing information to tourists |