Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Equip yourself with the essential skills and knowledge needed to effectively manage risks in the hospitality industry with our Professional Certificate in Risk Management for Small Businesses in Hospitality. This comprehensive program is designed to help small business owners and managers identify, assess, and mitigate potential risks that could impact their operations. From food safety and security to financial risks and crisis management, you will learn how to develop and implement risk management strategies tailored to the unique needs of small businesses in the hospitality sector. Take the first step towards safeguarding your business's success by enrolling in this practical and hands-on certificate program today.
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Statistic | Percentage |
---|---|
Small hospitality businesses concerned about risk management | 60% |
Small businesses experiencing financial losses due to inadequate risk management | 45% |
Small businesses with no formal risk management training | 70% |
Career Roles | Key Responsibilities |
---|---|
Small Business Risk Manager | Develop risk management strategies for small hospitality businesses |
Risk Assessment Specialist | Conduct risk assessments to identify potential threats and vulnerabilities |
Compliance Officer | Ensure small businesses adhere to relevant laws and regulations |
Insurance Coordinator | Manage insurance policies and claims for small hospitality businesses |
Emergency Response Planner | Create plans to address emergencies and disasters in small hospitality businesses |
Loss Prevention Specialist | Implement measures to prevent financial losses in small hospitality businesses |